15 July 2008
from rustyfingers
Lilylady’s Chicken Roaster
Kitchen is cold so got a Chicken Roaster to cook today in the big oven. I don't use the oven much - the Toaster Oven does lots.
But I want to do two things at once. Cook lots and keep the kitchen warm. Darn though, the new ovens don't leak much, but I do open at the end to let the heat all out!
So, today's roaster...
Sprinkled with dried rosemary, thyme, chives, sage...all from the garden; pepper. Basted.
First time trying roasted small carrots with herbs and basted with olive oil until the chicken gave me some drippings. Recipe said 425 but in the lower rack of chicken cooking at 325. This might not work????
Rice with herbs on top of the stove.
This should last me a week!